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Blue Bayou

New Orleans Square


Dinner

Adult and Child

Tinker Bell & Friends or Lightning McQueen Raceway Punch Minute Maid Light Raspberry Lemonade in a keepsake cup featuring glowing clip-on figurine! $6.49

Split Plate Charge $12.00.

Each diner receives either salad or gumbo.

Entrees

Served with choice of Cajun-inspired wedge

salad or a cup of our signature New Orleans gumbo

Five-Pepper Roast New York $36.99

Seasoned to percection with the Chef's signature

pepper rub blen and slowly roasted over rock salt.

Choice of two sides: Blue Bayou potatoes,

seasonal vegetables or sauteed spinach

Bayou Surf & Turf

A succulent, sweet petite lobster tail from the Pacific Northwest,

paired with broiled filet mignon and sauce bearnaise.

Served with Blue Bayou potatoes and seasonal vegetables. $43.99

Royal Street Seafood Jambalaya $31.99

A robust combination of king crab, jumbo gulf shrimp,

Mahi Mahi, tasso ham, andouille sausage

and chicken, tossed with Cajun rice

Isla-Cruces Crab Cakes $33.99

Succulent pan-seared Crab Cakes, topped with her-citrus beurre blanc and mango slaw. With blue

Bayou potatoes and seasonal vegetables.

Tesoro Island Chicken $29.99

Blackened, roasted and finished to perfection

in pan au jus. Choice of two sides:

Blue Bayou potatoes, seasonal vegetablesor sauteed spinach

Portobello Mushroom & Couscous Maque Choux $29.99

Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper

couscous and sauteed spinach

Filet Mignon $39.99

Broiled to perfection and topped with sauce bearnaise.

Served with Blue Bayou potatoes,

seasonal vegetables or sauteed spinach

Bayou Surf & Turf $39.99

Pacific Northwest succulent lobster tail

and broiled filet mignon with sauce bearnaise.

Choice of two  ides: Blue Bayou potatoes,

seasonal vegetables or sauteed spinach

Cajun-Spiced Salmon $32.99

Blackened, with citrus crawfish beurre blanc.

Choice of two sides: Blue Bayou potatoes,

seasonal vegetables or sauteed spinach

Buccaneer's Beef Short Ribs $32.99

Slow-roasted, then finished in a Zinfandel demi glaze.

Choice of two sides: Blue Bayou potatoes,

seasonal vegetables or sauteed spinach

Children 3 - 9

Served with a side of fresh fruit,

celery & carrot sticks and a beverage:
Apple Juice, Orange Juice, Milk, Chocolate Milk, Dasani water

Kid-Cut Roast New York $12.99

Child portion of roast beef with au jus, served

with Blue Bayou potatoes

Seared Salmon Filet $8.99

Alongside tender buttered noodles

Chicken Breast $8.99

Served with pasta and marinara sauce.

Mickey's Cheesy Macaroni $7.99

Baked noodles with creamy Cheddar cheese sauce.

Tinker Bell & Friends or Lightning McQueen Raceway Punch

Minute Maid Light Raspberry Lemonade in a keepsake cup featuring glowing clip-on figurine. $6.49

 
 

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Entrees
Each entree served with Cajun-inspired salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00. Each diner receives either salad or gumbo.

Roasted Beef Strip Loin - Seasoned with Chef's signature five-pepper blend, then slow roasted over rock salt. Topped with Armagnac sauce and crispy hand battered onion rings. With Blue Bayou potatoes and seasonal vegetables. $36.99

Royal Street Seafood Jambalaya - A robust combination of jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $31.99

Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with lobster beurre blanc and mango slaw. With blue Bayou potatoes and seasonal vegetables. $33.99

Filet Mignon - Broiled to perfection and topped with bearnaise sauce . With Blue Bayou potatoes and seasonal vegetables. $39.99
-- Add a succulent pan-seared crab cake to your filet mignon for just $5.99.

Portobello Mushroom and Couscous Macque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach. $29.99

Tesoro Island Chicken - Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables. $29.99

Buccaneer's Boneless Beef Short Ribs - Slow-roasted, then finished in a Zinfandel demi-glaze. With Blue Bayou potatoes and seasonal vegetables. $32.99

Cajun-Spiced Salmon - Stuffed with goat cheese, oven roasted potatoes, artichokes and topped with citrus beurre blanc. With Bayou potatoes and seasonal vegetables. $32.99

Bayou Surf & Turf - Sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, bearnaise sauce. With Blue Bayou potatoes and seasonal vegetables. $43.99