top of page
Search

Foodie Guide to Disney's 100 Year Anniversary Celebration



Photo Credit: David Nguyen/Disneyland Resort

Lemon Tea Cake (various locations around the Disneyland Resort - lemon curd, lemon zest glaze and a fresh slice of lemon.


Photo Credit: David Nguyen/Disneyland Resort

Disneyland guests can enjoy their favorite non-alcoholic beverage with the Disney100 Mickey Mouse Sipper at various locations throughout the Disneyland Resort.



Photo Credit: David Nguyen/Disneyland Resort

Mr. Banks Shortbread Tart (Jolly Holiday Bakery Café at Disneyland Park) - caramel and chocolate ganache in a shortbread tart, purple-colored white chocolate mousse, sea salt, edible silver stars and silver crunch pearls.



Photo Credit: David Nguyen/Disneyland Resort

Lemon Chiffon Pie (various locations around the Disneyland Resort) - classic lemon chiffon pie with graham cracker crust topped with vanilla chantilly cream.



Photo Credit: David Nguyen/Disneyland Resort

Violet Pretzel (Refreshment Corner at Disneyland Park) – cream cheese-filled pretzel drizzled with salted vanilla cream and lavender sugar.



Photo Credit: David Nguyen/Disneyland Resort

Disneyland guests can enjoy their favorite non-alcoholic beverage with the Disney100 Poison Apple Mug at various locations at the Disneyland Resort.



Photo Credit: David Nguyen/Disneyland Resort

Disneyland guests can enjoy their favorite non-alcoholic beverage with the Disney100 Poison Apple Mug at various locations at the Disneyland Resort.



Photo Credit: David Nguyen/Disneyland Resort

Disneyland guests can enjoy their favorite non-alcoholic beverage with the Disney100 Thermo Tumbler at various locations at the Disneyland Resort.



Photo Credit: David Nguyen/Disneyland Resort

Disney100 Cocktail (Boardwalk Dining and Lamplight Lounge at Disney California Adventure Park) - empress Gin, pea flower, honey, lavender and lemon juice garnished with an edible flower.


30 views0 comments

Comentários


bottom of page