Star Wars: Galaxy's Edge
Photos by: Joshua Sudock/Disney Parks
What does Blue Milk actually taste like? That question and more will be answered when guests visit Star Wars: Galaxy’s Edge and experience the new land’s expansive array of food and beverages. Guests will walk through a bustling street market, where vendors offer various local delicacies, including an Outpost Mix of uniquely flavored popped grains from Kat Saka’s Kettle, a unique popcorn snack with a combination of sweet, savory and spicy flavors.Star Wars: Galaxy's Edge touches down on the remote outpost of Black Spire on BATUU May 31.
All-new land will invite guests to live their own Star Wars adventures, with an epic opening for Star Wars: Rise of the Resistance later this year.
In anticipation of high guest interest, Disney Parks, Experiences and Products announced today it will open Star Wars: Galaxy’s Edge ahead of schedule at Disneyland Park in California on May 31 and at Disney’s Hollywood Studios at Walt Disney World Resort in Florida on Aug. 29.
On opening day for phase one, guests will be transported to the remote planet of Batuu, full of unique sights, sounds, smells and tastes. Guests can become part of the story as they sample galactic food and beverages, explore an intriguing collection of merchant shops and take the controls of the most famous ship in the galaxy aboard Millennium Falcon: Smugglers Run.
Phase two, opening later this year, will be Star Wars: Rise of the Resistance, the most ambitious, immersive and advanced attraction ever imagined, which will place guests in the middle of a climactic battle between the First Order and the Resistance and will blur the lines between fantasy and reality. In light of tremendous demand, Disney made the decision to open the land in phases to allow guests to sooner enjoy the one-of-a-kind experiences that make Star Wars: Galaxy’s Edge so spectacular.
Guests planning to visit Star Wars: Galaxy’s Edge at Disneyland Park between May 31 and June 23, 2019, will need valid theme park admission and will be required to make a no-cost reservation, subject to availability, to access the land. Information on how to make a reservation will be available at a later date on Disneyland.com and the Disney Parks Blog. Guests staying at one of the three Disneyland Resort hotels during these dates will receive a designated reservation to access Star Wars: Galaxy’s Edge during their stay (one reservation per registered guest); valid theme park admission is required.
Once guests step foot on Batuu, they will be part of the action as it unfolds around them, and their interactions with the Play Disney Parks mobile app* will deepen their engagement with the land. They may choose to aid a smuggler, join the Resistance or pledge their loyalty to the First Order. In this all-new environment, guests can make choices about their experience that could impact their adventures as they travel throughout the land by using the Play Disney Parks mobile app in a whole new way. This depth of storytelling is part of the total immersion that will distinguish the two, 14-acre lands – the largest and most technologically advanced single-themed land expansions ever in a Disney park – from any other themed land in history.
The new lands build off decades of collaboration between Walt Disney Imagineering and Lucasfilm Ltd., a global leader in film, television and digital entertainment production, including the Star Wars franchise. The work on Star Wars between these two creative powerhouses dates back to 1987, when the groundbreaking Star Tours attraction opened at Disneyland Park in California.
Welcome to the Edge of Wild Space: Black Spire Outpost on Batuu
Batuu is a far-flung destination along the galaxy’s Outer Rim, on the frontier of Wild Space – the uncharted region beyond all known star systems. Batuu is home to Black Spire Outpost, an infamous port for smugglers, traders and adventurers wishing to avoid any unnecessary … entanglements with the First Order. Along the way, guests may encounter some familiar faces, from Rey, Finn, and Poe to BB-8 and Chewie.
For more than four decades, Star Wars fans have imagined what it would be like to blast across the stars inside the Millennium Falcon or race through the halls of a Star Destroyer. Star Wars: Galaxy’s Edge will feature two signature attractions that turn those dreams into reality.
Set to open at Disneyland Resort on May 31 and at Walt Disney World Resort on Aug. 29, Millennium Falcon: Smugglers Run, will take guests into the cockpit of “the fastest hunk of junk in the galaxy.” They will take the controls of the Falcon in one of three unique and critical roles as the ship hurtles through space. Some will be pilots, some gunners and some flight engineers, creating multiple ways for guests to experience the attraction.
Set to open later this year, Star Wars: Rise of the Resistance places guests right in the middle of the Rebellion and gives them an active role in the fight against the First Order, including a faceoff with Kylo Ren. Their journey takes them inside a full-size starship and aboard a nearby Star Destroyer. eet, savory and spicy flavor
A Diverse Menu of Food and Beverages Await
What does Blue Milk actually taste like? That question and more will be answered when guests visit Star Wars: Galaxy’s Edge and experience the new land’s expansive array of food and beverages. Guests will walk through a bustling street market, where vendors offer various local delicacies, including an Outpost Mix of uniquely flavored popped grains from Kat Saka’s Kettle, a unique popcorn snack with a combination of sweet, savory and spicy flavors.
At Oga’s Cantina, even the blaster-bolt scorches on the walls tell a story. Here, guests will gather to share their tales from around the galaxy as they enjoy exotic beverages served in unique vessels and listen to spirited musical entertainment provided by DJ R-3X, otherwise known as Rex, the former Starspeeder 3000 pilot droid from the original Star Tours. Rex re-invents himself as the cantina’s DJ, and he’s as quirky and talkative as ever.
A multi-purpose transport shuttle docked on top of a large hangar will beckon guests into Docking Bay 7 Food and Cargo, a designated location for traveling food shuttles. Chef Strono “Cookie” Tuggs is in much demand for his culinary skills, so he moves from site to site in a modified Sienar-Chall Utilipede-Transport that becomes a mobile kitchen and restaurant. His travels across the galaxy allow him to fill his pantry with exotic ingredients he uses to make new and unusual dishes. He is proud to present Tuggs’ Grub, a “traveling diner for diners traveling,” inspired by dishes he created during his time working for Maz Kanata on Takodana.
In the Black Spire Outpost market, Ronto Roasters will draw attention from passersby with its large podracing engine firing up a barbecue pit for mouth-watering Ronto Wraps. When hungry customers queue up to order, they will encounter a former smelter droid, carefully turning the spit of meats. Guests will also be able to choose from a variety of exotic non-alcoholic drinks like the Sour Sarlacc or Tatooine Sunset.
Elsewhere in the market, the Milk Stand will offer two local favorites – Blue Milk and Green Milk. Blue Milk was first seen in “Star Wars: Episode IV – A New Hope” when Luke Skywalker sat down for a family meal. Green Milk was introduced in “Star Wars: Episode VIII – The Last Jedi.”
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